Menus
Sample Menus
We provide a wide range of menus and services to meet your needs. We promise to provide every service with a smile and to your highest level of satisfaction.
Canapés
Smoked salmon blinis with avocado mousse & dill
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Crab & gruyere tartlet
Crab & gruyere tartlet
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Smoked mackerel pate crostini, lemon & cracked black pepper
Smoked mackerel pate crostini, lemon & cracked black pepper
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Greek salad skewer of olive, fetta, oregano & cherry tomato
Greek salad skewer of olive, fetta, oregano & cherry tomato
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Vegan sushi selection
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Roasted Mediterranean veg bruschetta with red pesto
Roasted Mediterranean veg bruschetta with red pesto
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Brie & caramelised onion chutney flakey pastries
Brie & caramelised onion chutney flakey pastries
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Mushroom duxelle vol au vents & chives
Mushroom duxelle vol au vents & chives
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Teriyaki chicken with toasted sesame
Teriyaki chicken with toasted sesame
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Seared chorizo, toasted brioche & soured cream
Seared chorizo, toasted brioche & soured cream
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prosciutto, melon and mozzarella
Garden party / Street food
Cooked over coals...
Chicken
fillets marinated in lemon, garlic & rosemary
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Greek pork souvlaki skewers
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Spicy lamb Merguez sausages
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Haloumi burgers with honey & lavender glaze
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Cauliflower steaks & smokey BBQ sauce
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From the paella pan...
BBQ Pulled pork
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Jerk chicken fillets
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Seafood fideua paella
all served with...
Flatbreads & Brioche buns
Chunky home made coleslaw or mango & lime rainbow slaw
Mixed leaf chopped salad
Garden herb pesto dressed baby potatoes or Tabbouleh salad
Selection of sauces
Dinner Party / Wedding Breakfast
Starter
Smoked salmon & dill tartlet, pea puree, lemon crème fraiche, pea shoots
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Ham hock terrine, home made piccalilli, watercress salad & Melba toast
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Butternut squash veloute, toasted pumpkin seeds, garlic & gruyere crouton
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Ham hock terrine, home made piccalilli, watercress salad & Melba toast
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Butternut squash veloute, toasted pumpkin seeds, garlic & gruyere crouton
Main Course
Chicken wrapped in Parma ham, Champagne sauce & thyme roasted cherry tomatoes
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Braised beef brisket, tartiflette potatoes & charred hispi cabbage
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Aubergine parmigiana baked in flakey pastry with red pepper sauce
Dessert
Assiette of strawberries, crème Chantilly, meringue & basil syrup
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Dark Chocolate tart, white chocolate mousse & rhubarb compote
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Baked New York vanilla cheesecake & passionfruit coulis
Chicken wrapped in Parma ham, Champagne sauce & thyme roasted cherry tomatoes
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Braised beef brisket, tartiflette potatoes & charred hispi cabbage
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Aubergine parmigiana baked in flakey pastry with red pepper sauce
Dessert
Assiette of strawberries, crème Chantilly, meringue & basil syrup
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Dark Chocolate tart, white chocolate mousse & rhubarb compote
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Baked New York vanilla cheesecake & passionfruit coulis
Hot and cold buffets for all occassions
Antipasti veg platter, cured meats & boscaiola olives-Mixed seafood nicoise platter-Roasted cherry tomato & basil tartlets-Cranberry & apple butchers roll-Selection of pates with artisan breads & pickles-Locally sourced cheeses, crackers & traditional garnishes-Baby potatoes dressed in garden herbs & olive oil-Hoi sin chicken skewers with toasted sesame, cucumber & spring onion
Try something fun and imaginative...
Top your own desserts!
Double chocolate brownies
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Baked New York vanilla cheescakes
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Pavlova
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Salted caramel
Morello cherries in syrup
Cicilian lemon curd
Passionfruit coulis
Seasonal berries
Whipped fresh cream